SOLARA is a single origin coffee from the Tarrazu region in Costa Rica. This high grown coffee is ‘honey’ processed, meaning it rests in a mucilage of it’s own fruit and left to dry. The result is a sweet, syrupy shot with notes of ripe stone fruit and citrus. This one is a limited seasonal offering at this stage, well worth a try!
Costa Rican SOLARA
$25.00 – $38.00
| Origin | Tarrazu, Costa Rica |
|---|---|
| Process | Honey |
| Tasting | Apricot, Citrus, Syrup |
| Roast | Medium, Whole beans |
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